Christmas Morning Coffee: Festive Brewing Ideas for the Holidays: 10 Easy Recipes

Christmas morning coffee

Imagine waking up on a chilly, snowy Christmas morning without a cup of coffee, as a person who enjoys coffee. How does it feel for you? 

The Christmas festival and the season of happiness and joy are approaching. Who wouldn’t want to have a cup of coffee with the festival decorations, warm evenings, short days, and twinkling lights? You make delicious dishes for Christmas parties, but you need to figure out what to serve in drinks. So, let’s get started.

On the cold days or evenings of December, in celebration, we have brought some delicious coffee recipes that you can prepare at home. Just wake up in the morning or get your loved ones together and enjoy your Christmas drink while indulging in the scents of cinnamon, peppermint, and gingerbread. 

10 Easy Christmas Coffee Recipes

Now let’s jump into the recipes to impress your family.

1. Gingerbread Maple Latte 

Christmas Coffee Gingerbread Maple Latte

When it’s Christmas, nothing compares to gingerbread. Your elegantly furnished hall can smell rich with the comforting aroma of spices like nutmeg, cinnamon, and ginger in a strong cup of coffee. On a Christmas morning, this is the best coffee recipe you should try. Let’s get right to the recipe to add even more special touches to your Christmas.

Ingredients

  • 1 cup (240 ml) milk (You can use any regular, almond, or oat milk)
  • 1 strong cup of coffee or a shot of espresso
  • 2 tablespoons of maple syrup 
  • 3 tablespoons of sugar (if you want it with sugar, then you can add)
  • 1 tablespoon of ginger powder or gingerbread syrup (you can use store-bought or homemade)
  • 1/2 tablespoons of cinnamon powder (optional, will be used for topping )
  • Whipped cream (optional, for topping)
  • 1/4 tablespoon or a pinch of nutmeg powder

Instruction

  1. First of all, grind your beans in a burr grinder. Then, use a coffee maker to prepare a strong shot of coffee or espresso.
  2. Pour your milk into a saucepan, heat it on high heat, and then reduce the heat to medium until it steams.
  3. After that, add 3 tablespoons of sugar to your espresso along with your cinnamon powder, ginger powder, or gingerbread syrup. You can skip the sugar if you want a sugar-free gingerbread maple latte.
  4. Now add 2 tablespoons of maple syrup.
  5. Whisk your coffee until everything is well blended.
  6. Now add milk to your coffee mixture.
  7. Finally, garnish with cinnamon powder, nutmeg, and whipped cream. 
  8. And Enjoy your freshly brewed Christmas Coffee!

2. Peppermint Mocha

peppermint mocha

The cool and pleasant aroma of peppermint can win the entire game. Imagine that your dining hall is filled with the lovely aroma of peppermint on a Christmas day. It’s just for you if you like the perfect balance of rich chocolate, refreshing mint, and the cozy flavor of coffee. I do not doubt that you will receive admiration from your guests if you prepare this mocha for them and offer it as the final course during this memorable occasion. Let’s go to the recipe.

Ingredients

  • 1 shot espresso (or 2-4 tablespoons strong coffee)
  • 8 ounces whole milk
  • 3 tablespoons chocolate syrup (You can also use your homemade chocolate syrup.)
  • 1/8 teaspoon peppermint flavor
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon sugar
  • 1/8 teaspoon vanilla extract
  • chocolate shavings

Instruction

  1. First, use a coffee maker to make your strong short of coffee or espresso.
  2. Pour your espresso into a 12- to 16-ounce mug.
  3. After that, put your milk and chocolate syrup in a saucepan. You can also use chocolate and cocoa powder instead of chocolate syrup.
  4. Heat over the stove to a temperature of 155 to 160°F.
  5. Add peppermint flavor to your milk right before you froth the milk.
  6. Now it’s time to froth the milk.
  7. Pour your milk into your mug of espresso.
  8. Now, add chocolate shavings and whipped cream to the peppermint mocha to make it resemble Starbucks.
  9. Now Enjoy Your Easy Peasy Peppermint Mocha At Home!

3. Eggnog Latte

eggnog latte

On a chilly Christmas morning, this latte is like a warm hug in a cup. If you enjoy dreamy, creamy drinks, this one will make you fall in love. The strong taste of coffee and the velvety smoothness of eggnog combine to provide a Christmas drink that is both rich and cozy. Let’s dive into the recipe and bring some classic holiday cheer to your table!

Ingredients

  • 1/2 cup of brewed coffee
  • 1/2 cup of eggnog
  • 1/3 cup of milk
  • 1 tablespoon of sugar
  • 1/8 teaspoon of ground nutmeg
  • Whipped cream

Instruction

  1. Add the milk, eggnog, and ground nutmeg to the saucepan.
  2. Turn the stove on and cook it on medium heat until it steams.
  3. Pour the mug with your strong coffee and short espresso.
  4. Now add your steamed milk to it and mix well.
  5. Top it with whipped cream and sprinkle grounded nutmeg.
  6. Now it’s time to enjoy your morning or maybe evening Christmas coffee!

4. Toasted Marshmallow Latte 

toasted marshmallow latte

Come on in if you enjoy coffee and marshmallows. For you, this is the greatest combo. It smells and tastes amazing when the rich, strong coffee is combined with the gooey sweetness of roasted marshmallows. it’s the ultimate holiday indulgence! 

Let’s recreate this cozy treat to make your holiday season even sweeter!

Ingredients

  • 1 cup (240 ml) milk (You can use any regular, almond, or oat milk)
  • 1 strong cup of coffee or a shot of espresso
  • 2 tablespoons of toasted marshmallow syrup
  • Whipped cream
  • Toasted marshmallow (for topping)

Instruction

  1. Marshmallow Syrup: You can make marshmallow syrup at home. Just put 10 roasted marshmallows, one cup of water, one cup of sugar, vanilla essence, and a bit of salt in a pan. After thoroughly mixing all the ingredients, bring it to a boil. Your homemade marshmallow syrup is now ready. 
  2. Pour your espresso and coffee into a mug.
  3. Add your homemade marshmallow syrup to your coffee mug
  4. Now froth the milk.
  5. Add milk to coffee.
  6. At last, top with whipped cream and roasted marshmallows.
  7. Now enjoy!

5. Candy Cane Latte

candy cane latte

How can you forget about this drink on your Christmas morning when candy canes have been a particular part of Christmas for 350 years? The combination of the minty sweet candy canes and the robust coffee flavor is ideal for your morning Christmas coffee cup.

A Candy Cane Latte offers a more balanced taste between the peppermint and a subtle sweetness compared to a Peppermint Mocha. Basically, a Candy Cane Latte is a slightly sweeter version of a Peppermint Mocha with a candy cane-like flavor.

Let’s add a Christmas touch to your coffee cup!

Ingredients

  • 1 shot of espresso
  • 4-6 oz steamed milk
  • 3/4 oz cherry-flavored syrup
  • 1/4 oz peppermint extract
  • Chocolate syrup
  • Whipped cream or dessert topping
  • Small candy canes

Instruction

  1. First to prepare coffee, grind coffee beans. 
  2. After that, steam or froth your milk.
  3. Now add milk to coffee.
  4. Add cherry juice.
  5. Add peppermint extract and 1 tablespoon of chocolate syrup.
  6. Top with whipped cream.
  7. Garnish with small candy canes.
  8. Now Enjoy!

6. Spiced Cinnamon Dolce Latte

spiced cinnamon dolce latte

Don’t panic, cinnamon lovers—we’ve got you covered. During the special occasion of Christmas, the aroma of cinnamon can fill your home with a rich scent. To add an exotic flavor, don’t forget to add a hint of warm spices like cardamom, nutmeg, and cloves to your Christmas coffee cup.  Perfect for cozying up on a chilly Christmas morning, this drink also pairs wonderfully with festive pastries like cinnamon rolls or spiced cookies.

Ingredients

  • 1 cup of warm milk
  • 1/2 cup of brewed coffee
  • 1/8 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 4 teaspoons of maple syrup

Instruction

  1. First brew 1/2 cup of strong coffee and a shot of espresso.
  2. Now add 1/8 tablespoons of vanilla extract.
  3. Add 4 tablespoons of maple syrup.
  4. Add ½ tablespoons of cinnamon powder.
  5. Mix all ingredients with a spoon.
  6. Froth your milk until it becomes creamy.
  7. Now pour milk over the coffee mixture.
  8. Finally, sprinkle cinnamon powder and whipped cream on top, and then enjoy the Christmas coffee.

7. Salted Caramel Mocha

salted caramel mocha

Another rich-flavored coffee. How can you say that we don’t know what to offer guests for drinks at the Christmas event?  This mocha is not only delicious but also incredibly versatile; you can garnish it with caramel drizzle, chocolate shavings, or even a sprinkle of flaky sea salt for a gourmet touch. Let’s dive into this decadent treat to make your holiday mornings unforgettable!

Ingredients

  • 1/2 cup of strong coffee
  • 1/4 cup of milk
  • 5 tablespoons of caramel sauce
  • 1 1/2 tablespoons of sea salt
  • 2 tablespoons of chocolate syrup
  • 2-3 cups of ice
  • Whipped cream
  • A blender

Instruction

  1. Make a strong cup of coffee using a coffee machine.
  2. Now froth your milk.
  3. Fill a blender jug with your milk, caramel, chocolate sauce, sea salt, and freshly brewed coffee.
  4. Mix thoroughly all of the ingredients you put in the jug until it becomes smooth.
  5. Now, pour the jug with two to three cups of ice cubes and blend once more until it thickens.
  6. Finally, add chocolate sauce, caramel, and whipped cream to your morning Christmas coffee, then enjoy it.

8. Nutty Maple Pecan Latte

nutty maple pecan latte

You should not skip your coffee if you want your Christmas days to be unforgettable. Your mood might be boosted by the delightful combination of maple syrup’s sweetness and the soothing nuttiness of toasted pecans. It goes really well with pecan pie or pancakes. Let’s make this decadent latte to add even more coziness to your day.

Ingredients

  • A shot of espresso 
  • 2 tablespoons maple syrup
  • 1/2 cup of milk
  • 1/4 cup of pecan butter
  • chopped pecan bits
  • Whipped cream
  • Saucepan

Instruction

  1. First, as usual, prepare your strong cup of coffee and a shot of espresso.
  2. Now, take a pan and pour in your milk.
  3. Add 1/4 cup of pecan butter to milk.
  4. Turn the stove on right away and steam the milk until it melts and froths.
  5. Add 1 shot of espresso into your cup.
  6. Now, add 2 tablespoons of maple syrup to your coffee.
  7. Mix them well.
  8. Pour the milk mixture into the coffee mixture.
  9. Finally, garnish it with whipped cream and chopped pecan, and enjoy your fresh Christmas coffee.

9. Sweet Cinnamon Vanilla Latte

cinnamon vanilla latte

Cinnamon Vanilla Latte combines classic vanilla syrup with a sprinkle of cinnamon spice, creating a lighter, sweeter profile with a more subtle cinnamon presence. Essentially, the Cinnamon Dolce Latte offers a deeper, dessert-like richness, while the Cinnamon Vanilla Latte leans towards a smooth, aromatic sweetness.

If you enjoy cinnamon and vanilla, let’s make another cinnamon coffee. Simply make a rich and delicious drink for your Christmas morning by following the recipe below.

Ingredients

  • 2 shots of espresso
  • 1 teaspoon vanilla syrup
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • Whipped cream

Instruction

  1. First of all, make 2 shots of espresso using a coffee machine.
  2. Now add 1 tablespoon of vanilla syrup to your brewed coffee.
  3. Add 1 tablespoon of cinnamon powder to your milk.
  4. Now thoroughly mix and froth the milk mixture until it becomes creamy and frothy.
  5. Next, carefully mix your coffee with your frothed milk.
  6. Finally, garnish it with whipped cream and cinnamon powder, and enjoy your freshly brewed cinnamon vanilla Christmas coffee.

10. Caramel Brulée Latte

caramel brulee latte

I think this recipe can be new for you. It’s a blend of vanilla and caramel. I have no doubt that you will love the blend of vanilla, caramel, and robust coffee. Without wasting time, let’s do this.

Ingredients

  • 2 tablespoons of caramel sauce
  • 2 tablespoons of French vanilla syrup
  • 3/4 cup of strong-brewed coffee
  • 1 cup of heavy cream
  • Whipped cream
  • Raw sugar

Instruction

  1. First, make a strong cup of coffee or a double shot of espresso with ground beans.
  2. Now pour 2 tablespoons of caramel sauce into your mug or glass.
  3. Now, thoroughly combine the brewed coffee and two tablespoons of French vanilla syrup into the caramel sauce.
  4. Add 1 cup of heavy cream to the mixture.
  5. Stir well for 20 seconds.
  6. Now finally, top it with whipped cream and raw sugar and enjoy your freshly brewed caramel brulée Christmas coffee cup. 

Tips for the Perfect Christmas Coffee

  • Use festive mugs: Serve your creations in holiday-themed mugs to enhance the festive mood.
  • Pair with Christmas treats: Enjoy your coffee with gingerbread cookies, stollen, or fruitcake.
  • Set the scene: Brew your coffee while playing Christmas music or sitting by the tree to make the moment even more special.

Final Words

10-holiday coffee recipes for the Christmas Festival are listed. Now all you need to do is pick a recipe that suits your tastes and follow a few easy steps to prepare it at home.

A refreshing winter event, Christmas, can be made more beautiful by preparing your favorite cup of coffee. Simply follow a few easy steps to enjoy your morning coffee without spending money and with good flavor right at home.

Check out our post on “Coffee Brewing Basics 101: Everything You Need to Know as a Beginner

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